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Agricultural Systems Management (A S M)

A S M 326 Hazard Identification and Control in Production Agriculture and Related Businesses (2) Identification and control of hazards common to farms and agriculturally related rural businesses, including structures, equipment, animals, chemicals, outdoor environment.

Hazard Identification and Control in Production Agriculture and Related Businesses (2)

General Education: None
Diversity: None
Bachelor of Arts: None
Effective: Summer 2002
Prerequisite: third-semester or higher

Note : Class size, frequency of offering, and evaluation methods will vary by location and instructor. For these details check the specific course syllabus.

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The University reserves the right to change the requirements and regulations listed here and to determine whether a student has satisfactorily met its requirements for admission or graduation, and to reject any applicant for any reason the University determines to be material to the applicant's qualifications to pursue higher education. Nothing in this material should be considered a guarantee that completion of a program and graduation from the University will result in employment.

The University Faculty Senate has responsibility for and authority over all academic information contained in the Undergraduate Bulletin.